The Pioneer Woman Tasty Kitchen
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Sugar-Free Mango and Valencia Orange Sorbet

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Level: Easy

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Description

A “simple syrup” is made with equal parts water and agave nectar.

Ingredients

  • ⅓ cups Water
  • ⅓ cups Agave Nectar
  • 3 whole Mangos, Peeled And Chopped
  • 1 whole Valencia Orange, Zest And Juice

Preparation

Whisk together water and agave nectar. Set aside. Put chopped mango, orange zest and orange juice in the bowl of a food processor or blender.

Add half the simple syrup and puree until smooth. Keep adding the simple syrup until sorbet is pourable and coats the back of a spoon.

Freeze in an ice cream freezer according to manufacturer instructions. 

Makes about 1 pint.

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