Sugar Cookie Bread

To make the bread preheat oven to 350°F. With cooking spray, spray two standard loaf pans and set them aside.

In the bowl of a stand mixer or in a large bowl, cream together melted butter and sugar. Add in eggs, almond extract and vanilla extract and beat until light yellow and smooth. Slowly mix in milk until well incorporated. Set aside.

In a medium bowl, whisk together flour, salt, baking powder and baking soda. Blend the flour mixture into the batter and mix until just incorporated. Fold in the sprinkles. Do not over mix or else the color from the sprinkles will start to bleed.

Pour the batter evenly between the two loaf pans (about 3 1/2 cups each) and bake for 50-60 minutes or until a toothpick inserted into the middle of the loaves comes out clean. Let the bread cool in the pan for 20 minutes and then invert it out of the pan onto a wire rack and cool completely.

To make the glaze, combine all of the glaze ingredients in a medium bowl until smooth. You don’t want it to be too runny so use your best judgement. As for how much food coloring, also use you judgement and start off with a smidge and add more to make the desired hue. Drizzle glaze over each loaf and immediately sprinkle with sprinkles!