Strawberry Sprinkle Cookies

Add flour, Jell-O pudding mix, baking soda and cornstarch into a large mixing bowl. Mix thoroughly. Set aside.

In another small bowl add butter, egg and sugar. Stir vigorously until there are no lumps. I also used a whisk to get out the remaining lumps at the end or you may use an electric mixer.

Pour the wet ingredients mixture into the dry ingredients and stir to combine. It might seem like you don’t have enough liquid, but use those arm muscles. After a bit of stirring the ratio is perfect. Fold in sprinkles—again you do have to mix a lot. I ended up using my hands to fold the dough around the sprinkles.

Cover the dough with a sheet of plastic wrap and refrigerate for an hour.

Preheat your oven to 350 F. Make small round balls of dough with your hands or a spoon and place them on a baking sheet, spacing them at least an inch apart. Bake for 8-10 minutes depending on your oven.

Remove pan from oven. Allow cookies to cool on a rack for at least 5 minutes before digging in.