4 Reviews
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Key Wester on 2.23.2012
This was a great simple ingredient recipe! I used mostly Whole Wheat flour with some white. Very good!
Claudia's Cookbook on 7.24.2011
This cake is delicious. I had some fresh strawberries picked and decided to give it a try. I am so glad I did. I had to bake it a bit longer than 45 minutes, but it still came out moist and fluffy.
rosiesnow on 7.9.2010
I added blueberries for fun and covered the berries in sugar and then just poured the batter ontop of the berries! Great Dessert!
golden on 6.18.2010
This was a great recipe, even made gluten free. I substituted 1:1 Namaste Perfect Blend Gluten Free Flour for regular flour. It came out great. I liked it better the second day, cold from the fridge.
8 Comments
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ifnot4grace on 5.12.2011
Made this for my hubby’s birthday to share with the church. It was really good especially with whipped cream. Thanks for sharing=)
paulgwen on 5.7.2011
Had hubby’s parents over for Mother’s Day today. I made this, and it was delicious. I will definitely make it again.
golden on 6.18.2010
The top of the recipe calls for 1 1/4 cups of butter, yet the rest of the recipe adds up to cup. I used it as you wrote in the narrative, one cup plus a 1/4 and it came out great. Not sure where that other 1/4 cup would have gone.
vanessakwarren on 3.22.2010
Seriously aMazing! I doubled the recipe and baked in a 9X13X3 cake pan since I needed to feed about 12 people (and I didn’t want to share my piece). I also added blueberries & blackberries. Will make again!
McCall on 10.22.2009
I made this last night for my fiance and we LOVED IT! Thanks so much!