No Reviews
You must be logged in to post a review.
Strawberry & Chocolate Cream Napoleons
x
Print Options
Description
A fancy looking dessert that takes no time at all!
Ingredients
- FOR THE ASSEMBLY:
- 1 whole Sheet Puff Pastry, Thawed
- 2 cups Sliced Fresh Strawberries
- ¼ cups Toasted Slivered Almonds
- _____
- FOR THE CREAM:
- ¾ cups Heavy Whipping Cream
- 1 Tablespoon Good Quality Cocoa Powder, Sifted
- 3 Tablespoons Sugar, More Or Less To Taste
- ½ teaspoons Vanilla Extract
- Chocolate Sauce For Drizzling (optional)
Preparation
Preheat oven to 400 degrees F. Unfold puff pastry onto a lightly floured board and cut into 9 equal squares. Place squares on a lightly greased baking sheet and bake for 12-15 minutes.
While puff pastry is baking, make the cream… Pour whipping cream into a large bowl and start to whip. While whipping, slowly pour cocoa, sugar, and vanilla into bowl. Scrape sides and continue to whip until stiff peaks form.
To assemble, cut baked puffed pastry in half horizontally. Spoon chocolate cream onto bottom half, top with sliced fresh strawberries and then the other half of the puff pastry. Top with more cream, toasted almonds and chocolate syrup, if desired.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
luluwithers on 2.17.2011
I can not wait for strawberries to be back in season