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Strawberry Banana Ice Milk

by on September 9, 2010 in Desserts, Ice Cream September 9, 2010 DessertsIce Cream
See post on jenniferperillo’s site!
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Level: Easy

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Description

This soft-serve style ice milk has just a hint of sugar to balance the underlying tartness of out of season strawberries. You can also substitute almond or soy milk for a tasty vegan treat. Did I mention it also makes some rockin’ breakfast sundaes layered with crunchy cereal?

Ingredients

  • 2 cups Frozen Strawberries
  • 1 whole Peeled Frozen Banana, Cut Into Chunks
  • ½ cups Lowfat Or Whole Milk
  • 1 teaspoon Sugar

Preparation

Add all the ingredients to the bowl of a food processor or blender. Pulse until smooth and it forms a soft-serve consistency. Serve immediately or freeze in a covered container.

NOTE: Leftovers stored in the freezer will harden, but it easily reconstitutes with an additional splash of milk and a quick pulse in the food processor.

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