Strawberry Banana Cupcakes with Silky Goat Cheese Frosting

Preheat the oven to 350ºF. Line a 12-cup muffin tin with paper cupcake liners and spray the liners with cooking spray.

In a large bowl, combine the bananas, coconut milk, oil, eggs, vanilla, and sugar. Stir in the coconut flour, cinnamon, and baking soda. Fold in the strawberries.

Fill each paper liner about ¾ full with the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cupcake comes out clean. Let the cupcakes cool while you make the frosting.

For the frosting, in a small mixing bowl, combine the goat cheese, maple syrup, vanilla, and coconut milk until you get a smooth, even, creamy glaze that is somewhere between a thin frosting and a thick glaze. Add coconut milk by the tablespoon if you like the frosting a bit thinner.

Place a tablespoon of frosting onto each cupcake and let it spread. Garnish with fresh sliced strawberries.