Sticky Sweet Potato Cookies with Marshmallow Glaze

1. Heat oven to 375°F.
2. In a medium bowl, whisk together the butter, granulated sugar, vanilla, eggs and cooled mashed sweet potato until blended. Add the flour, baking powder, spices and salt and mix until just combined (do not overmix).
3. With floured hands or a scooper, roll level tablespoonfuls of the dough into balls and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until puffed and the bottoms are pale golden, 10-11 minutes. Transfer to a rack to cool completely before glazing.
4. Make glaze by combining Marshmallow Fluff, powdered sugar, milk and lemon juice in a small bowl and mixing with a fork. Once cookies are cooled, dip the tops of each cookie in glaze, sprinkle with cinnamon, and set on a cooling rack for at least 15 minutes. Tops will set, but will be sticky.

Makes: 13 big cookies.