The Pioneer Woman Tasty Kitchen
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Spicy Rice Pudding Dessert

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Prep:

Cook:

Level: Easy

System:

4

Description

Leftover white rice? It will beg to be used in this spicy dessert, to be served with a warm caramel sauce or just bits of your favourite chocolate bar.

Ingredients

  • 1 cup Cooked Rice
  • ½ cups Vanilla Soy Milk
  • ½ cups Whole Milk
  • ⅓ cups Brown Sugar
  • 1 teaspoon Vanilla Essence
  • 2 pieces Orange Zest, Plus For Decoration
  • 1 clove Anise Seed
  • 1 clove Cardamom

Preparation

Bring all ingredients to boil, and shift to low simmer as soon as bubbles are forming at the surface.

Cover for 40 minutes – until the rice has absorbed all liquid (be sure to check nothing is sticking to the pan).

When done, take out the pods and peel and cool for a few minutes.

Serve hot or cold, sprinkled with some vanilla sugar. I recommend it with a mug of caramel tea.

One Comment

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anomiso on 8.5.2009

A” must try” …But I think I might have to start from scratch with the rice…never any left over
Thanks for posting this

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