Sour Cream Rolled Sugar Cookies

1. Cream butter and sugar together. Mix in eggs and vanilla until smooth.
2. Stir in sour cream and all dry ingredients and mix until a dough ball forms. Wrap the dough ball in Saran wrap and chill for at least 2 hours or overnight.
3. When ready to bake, preheat oven to 425ºF.
4. On a well-floured countertop, roll out dough to 1/4″ thickness. Cut out in desired shapes and place on a greased cookie sheet (or nonstick cookie sheet).
5. Bake for 4-6 minutes. Pay careful attention to the cookies so that they are not overbaked. Cookies are done when tops are still white and bottoms are just starting to brown.