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Soft Oatmeal Cookies
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Description
These are some deliciously soft and chewy oatmeal cookies. They are hugely flavorful with notes of orange, cinnamon, and vanilla. Perhaps the best part is that you can make them using only one bowl!
Ingredients
- 2 cups Old Fashioned Rolled Oats
- 1 cup All Purpose Flour, Sifted
- ¾ cups Granulated Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ½ cups Canola Oil (or Other Flavorless Oil)
- ⅓ cups Orange Juice
- ½ teaspoons Vanilla
- 1 whole Large Egg
- 1 cup Raisins
- ½ cups Chopped Walnut (optional)
Preparation
Directions:
Preheat oven to 350 degrees. Grease 1 or 2 cookie sheets.
In a large bowl, combine all ingredients except raisins (and walnuts, if using). Stir to combine.
Then fold in the raisins (and walnuts, if using) and stir to combine.
Depending on how large you want your cookies to be, drop dough on the cookie sheet(s) by the teaspoon or tablespoonful. You can also make jumbo cookies by using a 1/4 cup measuring cup. (If you are making jumbo cookies, flatten down the dough with a moistened palm.)
Bake for 10 to 13 minutes, or until set. If using 2 cookie sheets, switch racks halfway through baking. (Jumbo cookies will take a little longer to bake.)
Remove cookies to a wire cooling rack and cool to room temperature. Or dig in as soon as they are cool enough to not burn your mouth!
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2 Comments
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tffnyjean on 4.1.2010
I made these last night they were delicious. They were soft and looked just like your picture. I put craisins and some coconut in mine. Yum
kaycarrasco on 3.11.2010
Just what I’ve been looking for (and nearly giving up on), an oatmeal cookie NOT made with a ton of shortening and/or butter. Here’s *this* weekend’s treat project, yay!