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Instead of using Hershey’s chocolate, use brownie bites instead!
1. Freeze brownie bites for 1 hour.
2. Crush crackers; place in sandwich bag, seal, then roll with a rolling-pin or something heavy to crush the graham crackers and place in a small bowl.
3. Poke sticks into brownies to create pops.
4. Place marshmallow creme in a small microwave-safe bowl. Microwave on high for about 10 seconds.
5. Dip frozen brownie in marshmallow cream, turning to coat. Roll in the crushed crackers. Place in a heavy glass until ready to serve. Repeat process with the remaining brownie bites.
Idea adapted from Target “So Camping” publication.
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