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These colorful and delicious cookies are such a fun treat to make and eat with your kiddos!
Cream sugar and butter (or Crisco) until light and fluffy, then add egg yolks and mix well. Add vanilla extract. Add remaining dry ingredients (except the colored sugar, which is a garnish) and mix until mixture becomes a soft dough. Chill in the refrigerator for 1–3 hours.
Preheat oven to 350ºF. Roll dough into 1″ or 1 1/2″ balls and roll in colored sugar. Place on ungreased baking sheets about 2″ apart and bake for about 12 minutes.
Enjoy!
This recipe from Brandy’s Baking.
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