Shortcut Thin Mints

Line one large or two small baking sheets with parchment or waxed paper.

Put almond bark and chocolate chips in a small, deep, microwavable bowl. Microwave at 30-second intervals, stirring after each 30 seconds, until chocolate is melted. Stir in mint extract.

Place an Oreo on a fork and dip in chocolate. Tap the fork on the edge of the bowl to remove excess chocolate. Place on lined baking sheet. Repeat with remaining cookies.

Let set at room temperature 1–2 hours or refrigerate 30 minutes. Store at room temperature or in refrigerator (let stand a few minutes before eating if refrigerated).

May be frozen. Thaw completely before eating.