Shortbread Sandwiches

In the bowl of an electric mixer, cream the butter and sugar until smooth. Add in vanilla bean scrapings. Incorporate in salt and flour, and mix until just incorporated. Place dough in plastic wrap and refrigerate for 20 minutes.

Preheat oven 375ºF. Roll out dough and cut into circles. Refrigerate until firm, about 20 minutes, and then bake for 8–10 minutes, or until slightly firm. Wait till the cookies are cool, add jam to one half and then place the other cookie on top. Repeat with another cookie and add dulce de leche. Keep sandwiching until all the cookies are done. Enjoy!