Shamrock S’Mores

In heavy saucepan over low heat, cook butter, sugar and water until butter is melted. Add cocoa, stir until completely combined. Cook for about 2 minutes; don’t boil. Transfer to a large bowl, and cool for 10 minutes.

Beat in eggs, one at a time, on high speed. Reduce speed and gradually add dry ingredients. Mix until well blended.

Add mint chips, saving a few for the tops of the cookies. Mix well. Chill the dough for at least 1 hour.

Preheat the oven to 350 degrees. Roll dough into balls and place on a greased cookie sheet. Flatten slightly and sprinkle with additional mint chips; press chips into the dough a little. Bake for 8-10 minutes, then place on a cooling rack to cool.

Assemble:

Roast 2 large marshmallows. Place one cookie upside down, place both marshmallows on the cookie and top with another cookie.