No Reviews
You must be logged in to post a review.
Semolina Pudding with Blueberry Jam
x
Print Options
Description
This is one of my favorite desserts of all time! It brings up so many childhood memories. My grandma used to make this very often. I used to eat it with homemade strawberry jam and it was absolutely heavenly! This dessert is very easy to make and all you need are four basic ingredients: semolina, milk, vanilla extract and jam.
Ingredients
- 1 cup Semolina
- ½ teaspoons Vanilla Extract
- 4-½ cups Milk (or Almond Milk For Vegans)
- 1 jar Your Favorite Flavor Of Jam, 3.75 Ounce Jar, Use As Much As Desired
Preparation
Pour milk into a medium pot and bring to a boil over medium heat. Add vanilla essence. Slowly sprinkle in the semolina while continuously whisking. Remove from heat after 5-6 minutes. The texture should be a little thicker than sour cream.
Let it cool down for a while. Serve warm or cold with jam on top.
Tip: If the jam is too sweet, add some lemon juice.
More Recipes from Gourmandelle
Related Recipes
Single Serving Strawberry Crumble
by Hungry Girl In Queens in
Desserts
by Hungry Girl In Queens in
Desserts
Single serving strawberry crumble made from pantry staple ingredients.
Prep: Cook:
Serves: 2 Level: Easy
Homemade Banana Pudding
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
Bakery-style Vanilla Pastry Cream
by Tamar | Candidly Delicious in
Desserts
by Tamar | Candidly Delicious in
Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.