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Mini cakes with a hint of apple and honey.
Preheat oven to 350ºF.
1. Lightly cream your softened cream cheese until it stops sticking to the whisk in chunks.
2. Peel and shred your apple and mix with the cream cheese.
3. Add the egg and whisk well.
4. Add the honey (you could use sugar instead, but then you’d need a mixer).
5. Finally, pour in the semolina and incorporate with the rest.
6. Add about 1.5 tablespoons in each cupcake liner and bake for 25 minutes.
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