4 Reviews
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Minnow in Hampton Roads on 9.29.2013
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I’ve now made this recipe SIX times – it’s the requested cake for all office gatherings! I love, love, LOVE this cake!! And the reviewer above is correct, it’s much better if made the day before serving. It’s so moist, delicious and easy!
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clarency on 3.9.2013
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A very moist and lovely cake. The frosting is just delicious and I will use it for other cakes as well.
pukingpastilles on 2.16.2013
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This cake is very moist and delicious. It is not as chocolately as the step-by-step pictures might lead you to believe, but still a very good cake! I will say that it was SO much more delicious after it sat for 12 hours. I recommend letting it sit overnight before serving.
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One Comment
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Teri Duffey on 1.8.2013
This the same recipe that I grew up making for my grandfather. We called it either Glen’s Cake(grandfather-Glen) or Buttermilk Choc. Cake. I’ve been making it for about 45 years and never get tired of it.