The Pioneer Woman Tasty Kitchen
Profile Photo

S’more Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bring out the (camp)fire in your loved one with a graham cracker cupcake studded with mini chocolate chips and topped with a toasted marshmallow frosting. Roughing it was never so easy or fattening.

Ingredients

  • ½ cups Butter, Softened
  • 1 cup Granulated Sugar
  • 3 whole Eggs
  • 1 cup All-purpose Flour
  • 1-½ cup Graham Cracker Crumbs, Finely Crushed
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Milk
  • 1 bag Mini Milk Chocolate Chips (12 Oz Bag)
  • 1-¾ cup Granulated Sugar
  • ⅛ teaspoons Salt
  • ½ cups Water
  • 3 whole Egg Whites
  • 12 whole Marshmallows Cut Up

Preparation

Preheat oven to 350

Cupcakes

1. Cream butter and 1 cup sugar

2. Add whole eggs, beating in one at a time

3. In a separate bowl, sift together flour, graham cracker crumbs, baking soda, baking powder, and 1/4 tsp. salt.

4. Alternate adding sifted dry ingredients and milk to butter/sugar mixture – starting and ending with dry ingredients. Be careful not to overmix!

5. Stir in chocolate chips

6. Divide batter into cupcake tins lined with paper liners (or greased and floured) – makes 24 regular-sized cupcakes

7. Bake for 15-18 minutes at 350 degrees. Cupcakes are done when a toothpick test comes out just barely clean (a few crumbs is desirable – just not wet)

Once cupcakes have cooled, make frosting

Toasted Marshmallow Frosting

1. Cook 1 3/4 cups sugar, 1/8 tsp salt, and water to firm ball stage (245-250 degrees F)

2. While the above is cooking, beat 3 egg whites until stiff in mixer

3. With mixer running, pour in sugar syrup in a thin, steady stream

4. Drop in marshmallow halves and beat till melted and incorporated.

5. Frost cupcakes as desired

6. Brown the frosting as desired with a kitchen torch (or use the broiler on high – but watch very, very carefully!) Be extra careful with the torch if you used paper liners!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-free Almond Muffins
Profile Photo by Pooja Khanna in Desserts
These gluten-free protein rich muffins are guaranteed to make your morning...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Moist, Light and Spongy Banana Cupcake
Profile Photo by salomeslittleworld in Desserts
A light, spongy banana cupcake that remains moist for 3 days,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Banana Pudding Cupcakes
Profile Photo by Krystle in Desserts
Tender banana cupcakes topped with fluffy buttercream and vanilla wafers. Your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Caramel Macchiato Cupcakes
Profile Photo by PW Food & Friends in Desserts
Inspired by a drink at a popular coffee shop, I made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Peanut Butter Muffins with Chocolate Icing
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Fluffy gluten-free peanut butter muffins topped with dairy-free chocolate frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy