Saltine Candy with Chocolate & Nuts (Chocolate Covered Toffee)

1. Line a baking sheet or jelly roll pan with aluminum foil and grease or spay with PAM. Lay saltine crackers in a single layer in the pan.

2. Preheat oven to 400F. Meanwhile, in a saucepan over medium heat, melt butter, stirring constantly. Add brown sugar and stir until combined. Bring to a rolling boil for 3 minutes. Remove from heat and pour butter/sugar mixture over saltines.

3. Bake at 400F for 5 minutes or until bubbly.

4. Remove from oven and before crackers cool, sprinkle chocolate chips over the top. Allow it to set for 5 minutes or until the chocolate chips are melted. Spread the chocolate across the crackers with a knife or large spatula. Sprinkle chopped nuts across the top, if desired.

5. Let tray cool in the refrigerator for approximately 2 hours, or until candy is chilled. Break into pieces and store in a tin for up to 3 days.