Salted Pretzel White Chocolate Cookies

Preheat oven to 375 F.

In a bowl mix together flour, oats, and baking soda. Set aside.

In the bowl of a stand mixer cream yogurt, sugar, almond butter, and cookie butter. Add eggs 1 at a time, mixing well in between each one. Add in vanilla.

Combine dry ingredients with the wet and mix well. Fold in pretzel thins, white chocolate chips, and peanuts.

Drop dough by tablespoonfuls onto a Silpat- or parchment paper-lined baking sheet and bake about 8 minutes. Do not over bake, cookies will just barely be golden on the edges.