Salted Peanut Butter and Chocolate Cookies

Preheat oven to 375 F.

In a bowl, combine flour, baking soda and salt (not the Maldon salt).

In a large bowl, beat both sugars and butter until light and fluffy. Add peanut butter, milk, vanilla and egg and mix well. Add in flour mixture until just combined. Stir in chopped chocolate.

Using a cookie dough scoop or spoon, place dough on a cookie sheet spacing them about 2 inches apart. Bake cookies for approximately 10-12 minutes.

Sprinkle cookies with Maldon salt. Place on a baking rack to cool.

Enjoy!