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A perfect dessert for people who are craving something salty and sweet!
Preheat oven to 350ºF. Lightly grease an 8-inch square baking pan with cooking spray.
In a small bowl, mix flour, baking powder and salt. Set aside.
In a larger bowl, mix eggs, vanilla and brown sugar until lumps are gone.
Mix flour and sugar/egg mixture together. Stir in chocolate chips and pecans.
Pour batter into the greased 8-inch pan. Bake at 350ºF for 25–30 minutes until cake is soft. Sprinkle with powdered sugar and extra sea salt and enjoy!