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Salted Caramel No Bake Cookies

by on May 23, 2012 in Cookies, Desserts May 23, 2012 CookiesDesserts
See post on Staci Wendland’s site!
3.67 Mitt(s) 3 Rating(s)3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5

Prep:

Cook:

Level: Easy

System:

25

Description

Rich, sweet, slightly salty cookies without heating up the oven.

Ingredients

  • 1 cup Granulated Sugar
  • 1 cup Packed Brown Sugar
  • ½ cups Butter
  • ½ cups Evaporated Milk
  • ½ cups Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 3 cups Oats, Either Old Fashioned Or Quick Cooking
  • 2 Tablespoons Sea Salt

Preparation

Combine the sugars, butter and milk in a saucepan. Cook on medium-high heat, stirring constantly, until the mixture comes to a boil. Boil for 1 minute. Remove from heat. Add peanut butter, vanilla and oats. Stir well. Working quickly, drop by teaspoonfuls onto waxed paper. Sprinkle a pinch of sea salt on each cookie before it starts to harden. Cool completely.

Makes about 50 cookies.

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3 Reviews

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Kay on 12.17.2020

These did not firm up into cookies even though I followed the directions.

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Beth on 5.28.2015

These are so good – I made them for a potluck and everyone loved them! Several have asked for the recipe. :-)

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katejudy311 on 6.3.2012

Oh mama, these are so good. I boiled them as directed, but they didn’t really set up. We ate them with spoons even after I tried to chill them. That’s ok with us; next time I will boil the mixture a bit longer. The hubs said he really liked these!(Which is saying something, because I usually just get a grunt when I ask him.)

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