Rustic Apple Hand Pies

Preheat oven to 400 F.

Make filling by combining apples, oats, flour, brown sugar, butter, cinnamon, and nutmeg in a large bowl.

Create an egg wash by beating egg in a small bowl and then stirring in the milk.

Place a little filling in the center of each piece of puff pastry. Spread a bit of the egg wash onto the edges of the dough and then fold the edges of the dough over to meet the other side, pressing to create a seal. Repeat until all of the filling is used.

To further seal the edges, take a fork and press the tines of the fork into the edges of the dough. This will also create the pattern on the outside of the pies.

Place all hand pies on a parchment paper lined baking sheet and bake until puffy and golden brown, about 20 minutes. Enjoy!