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Soft and tender. Full of root beer flavor. A GREAT cookie!
(If my tiny country grocery store had root beer concentrate/extract, I bet yours does too! check the spice aisle, right beside the other extracts.)
1. Cream butter and brown sugar together until fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine flour, baking soda and salt; gradually add to creamed mixture, then stir in nuts.
2. Drop by rounded tablespoonfuls 3″ apart on an ungreased cookie sheet.
3. Bake at 375 degrees F for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.
4. In a mixing bowl, combine frosting ingredients together. Beat until smooth.
5. Frost cooled cookies.
6. Enjoy!
Makes about 6 dozen cookies.
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maryloves2cook on 10.9.2009
These look great! Putting this in my recipe box! I have had Root Beer Cake, and loved that, so I can’t wait to make these! Thanks for the recipe!