The Pioneer Woman Tasty Kitchen
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Rolo Blossom Cookies

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Level: Easy

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Description

For a fun and tasty take on the original “peanut butter blossom” try these Rolo Blossom Cookies. The creamy caramel Rolos are a beautiful and delicious addition to your peanut butter base. Adults will love these and I’m betting many kids will too.

Ingredients

  • ½ cups Crisco Shortening
  • ¾ cups Creamy Peanut Butter
  • ⅓ cups Sugar
  • ⅓ cups Packed Brown Sugar
  • 1 whole Egg
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Sugar (for Rolling)
  • 48 whole Rolo Candies, Unwrapped

Preparation

Preheat oven to 350F.

Cream together shortening, peanut butter, sugar and brown sugar in a large bowl until fluffy. Add egg, milk and vanilla and beat well. Set aside.

In a separate bowl, stir together flour, baking soda and salt. Then gradually stir this into the peanut butter mixture.

Shape dough into 1-inch balls (using a 1 Tablespoon sized cookie scoop if possible). Roll the balls in sugar and place on an ungreased cookie sheet.

Bake in the preheated oven for 8-10 minutes or until lightly browned. Remove from the oven and immediately press a Rolo into the center of each cookie. The cookies will crack around the edges. Remove from the cookie sheet to a wire rack. Cool completely.

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