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For a fun and tasty take on the original “peanut butter blossom” try these Rolo Blossom Cookies. The creamy caramel Rolos are a beautiful and delicious addition to your peanut butter base. Adults will love these and I’m betting many kids will too.
Preheat oven to 350F.
Cream together shortening, peanut butter, sugar and brown sugar in a large bowl until fluffy. Add egg, milk and vanilla and beat well. Set aside.
In a separate bowl, stir together flour, baking soda and salt. Then gradually stir this into the peanut butter mixture.
Shape dough into 1-inch balls (using a 1 Tablespoon sized cookie scoop if possible). Roll the balls in sugar and place on an ungreased cookie sheet.
Bake in the preheated oven for 8-10 minutes or until lightly browned. Remove from the oven and immediately press a Rolo into the center of each cookie. The cookies will crack around the edges. Remove from the cookie sheet to a wire rack. Cool completely.
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