Hands down my favorite rhubarb recipe. These bars are a delicious, easy way to use up that ample supply of rhubarb in your garden.
Crust:
1. Whisk 2 cups of all-purpose white flour together with 3/4 cup powdered sugar.
2. Cut in 1 cup of butter, until crumbs form.
3. Press into a 15 x 10 pan.
4. Bake 15 minutes at 325.
While crust is baking, prepare the Filling:
1. Blend 4 eggs, 2 cups of sugar, 1/2 cup of all-purpose white flour, and 1/2 a teaspoon of salt.
2. Fold in 4 cups of diced rhubarb.
3. Spread over hot crust and bake 45-50 minutes (or until light brown) at 325.
Cool, cut into bars, and enjoy!
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Took these to a party the other night and everyone raved about them!!
They were easy to make and a definite hit with the whole crowd!
It’s a split ~ my hubby & my mom really like it….me & the kiddos, not so much. Maybe I was just looking for something creamier? Not sure…
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3 Comments
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michellesuzette on 7.15.2010
I know! It’s so, so good! If only my picture could possibly do this recipe justice!
reneeblackwell on 7.10.2010
This is just like the recipe my grandma uses and it’s wonderful!!! I wish I had access to rhubarb all the time but living in TX I have to wait for my mom to bring me some.
mommysan on 6.14.2010
This has been one of my family’s stand-by spring recipes for years. Always a big hit!