The Pioneer Woman Tasty Kitchen
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Reindeer Food

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Level: Easy

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Description

A white chocolate take on the bagged Chex Mix. I suppose you could always make your own Chex Mix first, but to save time (and hassle), I just buy the pre-bagged stuff.

Ingredients

  • 1 package (12 Oz. Package) White Chocolate Chips, Or 6-8 Squares Of Almond Bark
  • 1 bag (15 Oz. Bag) Traditional Chex Mix, Rye Chips Removed

Preparation

Heat chocolate, or almond bark, in a double boiler. Stir constantly until melted. Remove from heat and pour over a bowl of Chex Mix. (It may help to do this in 2 batches.) Stir until Chex Mix is evenly coated. Pour onto waxed paper, spread and let cool. If you are in a hurry, stack sheets of waxed paper and freeze for 20 minutes.

Break apart into bite-size pieces and enjoy! You may also want to try colored chips, or flavored chips, or even add sprinkles while hot!

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