The Pioneer Woman Tasty Kitchen
Profile Photo

Red Velvet Creme Brulee

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A dessert mashup: Red Velvet and Crème Brulee.

Ingredients

  • 3-¾ ounces, fluid Egg Yolks
  • 4 ounces, weight Sugar, Plus More For Torching
  • 14 ounces, fluid Heavy Cream
  • 2 ounces, fluid Buttermilk
  • 2 teaspoons Cocoa Powder
  • 1 teaspoon Vanilla
  • 1 teaspoon Red Food Color

Preparation

Preheat oven to 325ºF (162ºC). No fan (convection). Place 4 ramekins into a baking dish with 2-inch sides.
 
In a medium size bowl, add yolks. Add yolks, whisk well.
 
In a medium sauce pot, heat cream and buttermilk together. Once warm, add cocoa powder, vanilla, and red food color. Whisk lightly until smooth.
 
Once cream mixture is hot (do not boil), temper cream with yolk mixture. You’re slowly heating up the yolk mixture with the hot cream as to not curdle. Once you’ve tempered in the yolks, divide evenly into ramekins. (Do not return to pot after you’ve tempered in the yolks because you’re not trying to cook the yolks over the stove)
 
If you have bubbles on the top of the mixture, lightly torch the surfaces to remove.
 
Fill up the baking dish with hot water, cover loosely with tin foil, and poke some holes in the foil to vent. Carefully place dish in the middle of your oven. Bake for 40 minutes. To check whether it is done, jiggle the dish a little and if the center seems loose, bake a little longer, checking every 5 minutes.
 
Once baked, remove from oven and carefully place each ramekin on a cookie sheet. Refrigerate for at least 4 hours, or overnight. The custard should be served chilled.
 
When serving, sprinkle about 1 tablespoon of sugar over the top of the custard, and shake to even out. Use a blowtorch to brûlée each ramekin. Another way to brûlée without using a torch is to set your oven on broil, sprinkle the sugar over each custard, and broil for about 3–5 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Goat Cheese Panna Cotta with Figs
Profile Photo by Sabrina Russo in Desserts
This rich and tangy goat cheese panna cotta pairs perfectly with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Rice Pudding
Profile Photo by Beth Pierce in Desserts
This Rice Pudding Recipe is one of our family favorites. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dairy-Free Hot Chocolate Pudding
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
This is a very quick little pudding to put together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Cuban Flan de Coco (Coconut Flan)
Profile Photo by J Mojica Jr. in Desserts
This Cuban Flan de Coco (Coconut Flan) is a perfect after-dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lotus Mousse Cups
Profile Photo by Tamar | Candidly Delicious in Desserts
Luscious Lotus Cookie Butter Mousse atop caramelly cookie crumbles and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy