Red Velvet Chocolate Chip Cookies

In bowl of a stand mixer, cream butter and sugar. Add egg and vanilla and mix to combine. On low, slowly start adding the flour, cocoa powder, baking soda, and salt and mix until the mixture just starts to come together.

Add the food coloring and mix on low until it’s all mixed together and the batter is red. With a spatula, fold in the chocolate chips. Refrigerate for at least 2 hours.

When ready to bake, preheat oven 350ºF. Drop the dough by rounded tablespoonfuls on a baking sheet (covered in parchment paper). Bake for 10-12 minutes.