The Pioneer Woman Tasty Kitchen
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Raw Vegan Chocolate Tart

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Level: Easy

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Description

The best and easiest nofail raw vegan chocolate tart featuring a raw dough of dates, pecans, raw cocoa filled with delicious vegan chocolate ganache.

Ingredients

  • 6 whole Medjool Dates
  • 1 teaspoon Raw Cocoa Powder
  • 4 Tablespoons Pecans
  • 100 grams Vegan Dark Chocolate (60% Cocoa)
  • 250 grams Cashew Butter
  • Additional Cocoa Powder And Raspberries, For Garnish

Preparation

Blend dates, cocoa and nuts into a fine paste in a food processor. Press into a tart mold so that an even tart bottom is created.

Melt chocolate in a water bath. When chocolate has melted, remove from heat and stir well with cashew butter.

Pour chocolate and cashew mixture into the cake mold. Spread evenly with a spatula and place in the refrigerator for 1 hour to cool and set.

Decorate with cocoa powder and raspberries before serving.

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