No Reviews
You must be logged in to post a review.
The best and easiest nofail raw vegan chocolate tart featuring a raw dough of dates, pecans, raw cocoa filled with delicious vegan chocolate ganache.
Blend dates, cocoa and nuts into a fine paste in a food processor. Press into a tart mold so that an even tart bottom is created.
Melt chocolate in a water bath. When chocolate has melted, remove from heat and stir well with cashew butter.
Pour chocolate and cashew mixture into the cake mold. Spread evenly with a spatula and place in the refrigerator for 1 hour to cool and set.
Decorate with cocoa powder and raspberries before serving.
No Comments
Leave a Comment!
You must be logged in to post a comment.