Ranger Cookies

Heat oven to 375°F. In the bowl of a stand mixer, beat butter on medium speed for 30 seconds until light and fluffy. Add sugar, baking powder and baking soda. Beat until combined, scraping sides of the bowl after a minute or two. Add the egg and vanilla, mix until combined. Beat in flour and oats, adding a few spoonfuls at a time to ensure even distribution of the dry ingredients. Stir in coconut, raisins, chocolate chips, and carrots. If mixture seems very dry, stir in 1 tablespoon of water.

Using a #100 disher or two spoons, drop rounded teaspoons 1-2 inches apart on a greased baking pan or silpat. Bake for 8-10 minutes, until centers are slightly puffed up and bottom edges are golden brown. If desired, press peanut butter chips, crushed pretzel pieces or holiday M&Ms into the tops of the cookies immediately after removing from the oven to decorate the tops. Cool on the cookie sheet for a few minutes, then transfer to a wire rack and let cool completely.

Adapted from Better Homes & Gardens Cookbook, 14th Edition.