Pumpkin Pie Pecan Pralines

Combine vanilla and spices and set aside.

Combine sugar, heavy cream, milk, butter, pumpkin, salt, and baking soda in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium low and continue to stir. Cook until mixture begins to thicken, or approaches the soft ball stage on a candy thermometer. It should still be quite liquid.

Stir in spice mix vigorously until completely incorporated and the candy becomes creamy. Add pecans, stir to coat, and remove from heat. Drop by spoonfuls onto parchment and allow to cool.