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luvmychicks on 2.18.2011
My family and I loved these cookies, they disappeared as
fast as they came out of the oven. And I am the only one
that likes raisins.
Pumpkin Oatmeal Raisin Cookies
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Description
These are a break from traditional oatmeal raisin cookies. See if you like them. We do, and they are nice to take as gifts on a trip in the Fall.
Ingredients
- 2 cups Flour
- 1-⅓ cup Quick Cooking Oatmeal
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Salt
- 1 cup Butter Or Margarine, Softened
- 1 cup Brown Sugar, Packed
- 1 cup Sugar
- 1 cup Canned Pumpkin
- 1 whole Egg (large)
- 1 teaspoon Vanilla Extract
- ¾ cups Chopped Walnuts Or Pecans
- ¾ cups Raisins
Preparation
Preheat oven to 350 degrees F. Lightly grease baking sheets.
Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. Beat butter, brown sugar, and sugar in a large mixing bowl until light and fluffy. Add pumpkin, egg, and vanilla extract, mix well.
Add flour mixture to the creamed mixture and combine. Stir in nuts and raisins.
Drop by rounded teaspoonfuls onto prepared baking sheets. Bake 14-16 minutes or until cookies are lightly browned and set in the center. Cool on baking sheets for two minutes, and then remove to wire racks to cool completely. Makes about 4 dozen cookies. 120 calories per cookie.
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4 Comments
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cookiteatit on 12.22.2009
Made these cookies today. Absolutely delicious, and I will be making them again. The only oats I had in the pantry were Old Fashioned Rolled Oats, but they worked just fine. Oh, I threw in some pumpkin seeds, too. It only seemed right.
kimkook on 11.17.2009
Made these this weekend, they are so soft and good. I used up all my nuts, had pecans and walnuts on hand. I also added pumpkin pie spice for more flavor. I’m adding these to my favorites.
Katherine on 10.8.2009
These are absolutely wonderful! With the turn of the weather, I was craving something fall-ish, and these hit the spot. I added in a dash of nutmeg and pumpkin pie spice as well. Amazing flavor!
hesken on 9.10.2009
These are delicious, and very sweet. We substituted cranberries for the raisins, just because they were in the freezer. Used old-fashioned oats instead, because that was in the pantry. Our pumpkin was frozen, scooped out of the pumpkin last year. This made the mix a little runny, but with all the substitutions the cookies turned out delicious.