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An easy pumpkin and oat stovetop cookie, a perfect no-bake treat for fall.
Melt butter over medium heat. Add milk, pumpkin, sugar, pumpkin pie spice, and stir to combine. Increase temperature to medium-high, and heat until boiling, stirring occasionally.
Remove from heat and add nuts and oats. Stir until oats are completely coated.
Drop spoonfuls onto wax paper or a greased mini-muffin pan. Refrigerate about 1 hour before serving. Store uneaten cookies in the fridge.
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