One Review
You must be logged in to post a review.
Pumpkin Cupcakes with Maple and Toffee Frosting
x
Print Options
Description
Moist pumpkin cupcakes with a rich and creamy maple frosting. Sprinkle on some toffee bits and your life is complete! Enjoy.
Ingredients
- FOR THE CUPCAKES:
- 1 cup Canned Pumpkin Puree
- ½ cups Sugar
- ½ cups Brown Sugar
- ½ cups Applesauce
- 2 whole Eggs
- 1 cup Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1-½ teaspoon Cinnamon
- ¼ teaspoons Ground Cloves
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Nutmeg
- FOR THE FROSTING:
- ¼ cups Unsalted Butter, Softened
- 4 ounces, weight Cream Cheese, Softened
- ¾ teaspoons Maple Flavoring
- 2 cups Powdered Sugar
- ½ cups Heath Toffee Bits
Preparation
In a mixer, beat together pumpkin, sugars, applesauce and eggs. Blend in the flour, baking powder and soda, salt, and spices.
Pour batter into cupcake tins (I used liners), dividing the batter evenly (fills 12).
Bake in a 350ºF oven for about 20 minutes. Cool completely before frosting.
To make frosting, beat butter and cream cheese until smooth. Beat in maple flavoring and powdered sugar and mix for 2-3 minutes. Spread on cupcakes and sprinkle with toffee bits. Enjoy!
Related Recipes
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Lemon Cupcakes with Blackberry Buttercream
by Amy McCauley in
Desserts
by Amy McCauley in
Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
Prep: Cook:
Serves: 12 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
city baked on 9.25.2011
This looks like a great recipe. Maple and pumpkin in a killer combo.
yardsailor on 9.16.2011
You must have clicked on the wrong picture for your pumpkin cupcakes, hope you can fix it.