The Pioneer Woman Tasty Kitchen
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Pumpkin Chocolate Fudge

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Level: Easy

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Description

Pumpkin chocolate fudge is a smooth and naturally sweetened delight!

Ingredients

  • 1-½ cup Dark Chocolate
  • 5-¾ Tablespoons Coconut Oil
  • ⅓ cups Canned Pumpkin Puree
  • 2-½ teaspoons Pumpkin Pie Spice

Preparation

In a microwave safe bowl, combine dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between. It should take about 2–3 minutes for the mix to melt.

Once coconut oil/chocolate mix is melted, add pureed pumpkin and pumpkin pie spice. Stir to combine.

Pour into a lined 9×5 loaf pan and set in the freezer for at least 1 hour. After the fudge has set, remove from the freezer and cut into slices. Serve or store in the fridge for up to a week.

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