Pumpkin Chocolate Chip Pecan Cookies

Preheat oven to 350ºF. Prepare 2 medium sheet pans, spray with cooking oil and set aside.

In a large bowl, mix dry ingredients (oats, cookies, pecans, protein powder, salt). In a separate bowl, whisk remaining ingredients (wet ingredients) until uniform.

Pour half the pumpkin mix into bowl with dry ingredients and stir using a wooden spoon or silicone spatula. Then add in remaining ingredients, folding until fully combined.

Roll the dough into 12 large balls, place on a cookie sheet and with the back of a spoon, press it down to flatten the cookies. Top with remaining chocolate chips.

Bake for 15–17 minutes, until bottom of the cookies start to brown. Remove from oven and let cool on a wire rack to harden for storage.