The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Chai Cheesecake Tarts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smooth and creamy Chai Spiced Pumpkin Cheesecake Tarts are a total crowd pleaser and the perfect Thanksgiving dessert!

Ingredients

  • FOR THE CRUST:
  • 24 ounces, weight Gingersnap Cookies
  • 1 cup Pecans
  • 1 cup Butter, Melted
  • FOR THE FILLING:
  • 3 packages (8 Oz. Size) Cream Cheese, Room Temperature
  • ⅔ cups Sugar
  • ⅔ cups Brown Sugar
  • 15 ounces, weight Pumpkin Puree
  • 1 cup Sour Cream
  • 1 teaspoon Cinnamon
  • ¾ teaspoons Cardamom
  • ½ teaspoons Ginger
  • ¼ teaspoons Cloves
  • ¼ teaspoons Allspice
  • ½ teaspoons Salt
  • 5  Eggs
  • 2 teaspoons Vanilla

Preparation

Preheat oven to 350ºF.

Place gingersnaps and pecans in a food processor and process until finely ground. Add melted butter and process to combine. Divide crumb mixture among 15 tartlet pans and press in the base and sides. Place tartlet pans on two large baking sheets and bake for 10 minutes. Remove from oven and let cool on baking sheets while you prepare the filling.

To make the filling, place cream cheese, sugar, and brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium high speed for 3–4 minutes until light and fluffy. Add pumpkin puree, sour cream, spices, and salt and beat for 3–4 minutes until smooth. Add eggs, beating well after each addition. Add vanilla and mix until combined.

Divide mixture between prepared tartlet pans. Return baking sheets to oven and bake 15–20 minutes. Remove from oven and let cool for 15 minutes, then refrigerate for at least 1 hour.

Carefully remove tarts from pans and dust with cinnamon to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Velvet Cake Truffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts, Holidays
These are such decadent red velvet cake truffles that are so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


All Butter Chickpea Flour Pie Crust
Profile Photo by Tera Gigot in Desserts, Special Dietary Needs
A gluten-free, all butter pie crust made with chickpea flour! High...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Raspberry White Chocolate Cheesecake Bites
Profile Photo by Mallory in Desserts, Special Dietary Needs
Raspberry cheesecake layered on top of white chocolate cheesecake on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dairy-Free Vegan Chocolate Truffles
Profile Photo by Taylor Kiser in Desserts, Holidays, Special Dietary Needs
Only 3 ingredients and so easy to make! You won't know...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Swedish Gooey Chocolate Cake (Kladdkaka)
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
Six ingredients and under 30 minutes are all that stands between...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy