No Reviews
You must be logged in to post a review.
Super soft pumpkin cake made just right for two (or one!) people. Just a few simple ingredients and your pumpkin craving is satisfied in a snap.
Preheat oven to 350ºF. Grease a 4 to 7-inch ramekin(s) or oven safe dish.
In a mixing bowl, whisk pumpkin, milk, oil, both sugars and pumpkin pie spice until fully combined. Fold in flour, salt, and baking powder. Spread batter into dish and sprinkle top with ground cinnamon.
Bake 20–25 minutes or until toothpick inserted comes out clean. Let cake cool before topping with whipped cream.
No Comments
Leave a Comment!
You must be logged in to post a comment.