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Pumpkin Bars with Cream Cheese Icing

by on October 31, 2011 in Brownies and Bars, Desserts October 31, 2011 Brownies and BarsDesserts
See post on domesticatedduchess’s site!
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Description

These delicious pumpkin bars are the perfect fall treat! Very moist and delicious. The cream cheese frosting brings out the best of pumpkin and fall!

Ingredients

  • 4 whole Eggs
  • 1-⅔ cup Sugar
  • 1 cup Oil
  • 1 can (15 Oz. Size) Pumpkin Puree
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • ½ teaspoons Nutmeg
  • FOR THE FROSTING:
  • 1 package (8 Oz. Size) Cream Cheese
  • 1 stick Butter
  • 3 cups Powdered Sugar
  • 2 teaspoons Vanilla Extract

Preparation

1. Preheat oven to 350ºF and grease a 9×13 pan.
2. Mix eggs, sugar, oil and pumpkin until smooth.
3. In a separate bowl mix flour, cinnamon, salt, baking soda, and nutmeg.
4. Pour flour mixture into pumpkin mixture and blend together.
5. Bake for 30-35 minutes.
6. Fully cool before frosting.
7. For the frosting, wait for cream cheese and butter to come to room temperature. Blend cream cheese and butter until smooth. Add the sugar, one cup at a time (3-4 cups), and stir in vanilla.

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