Pumpkin Bars with Cream Cheese Frosting

In a mixer on medium speed, combine eggs, sugar, oil, and pumpkin.

In a separate bowl, mix dry ingredients: flour, cinnamon, baking powder, baking soda, and salt. Add dry ingredients to the pumpkin mixture. Mix on low speed until combined.

Pour batter into a greased 9×13 inch pan and smooth out the surface. Bake at 350°F for 30–35 minutes. Let cool completely before frosting bars.

For the frosting:
In a mixer over medium speed, combine cream cheese and butter until smooth. Mix in vanilla extract. On low speed, add powdered sugar until completely combined. Spread onto cooled bars.