No Reviews
You must be logged in to post a review.
Peppermint Mocha Poke Cake
x
Print Options
Description
Fluffy white cake ‘poked’ so Peppermint Mocha pudding fills every part. Top with whipped cream and chopped peppermint bark. A simple cake for the holiday!
Ingredients
- 1 box (about 15 To 18 Oz. Size) White Cake Mix
- ½ cups Oil
- 1-½ cup Milk, Divided
- 3 Eggs
- ½ cups Peppermint Mocha Creamer
- 4 ounces, weight Chocolate Pudding Mix
- 8 ounces, weight Frozen Whipped Topping, Thawed
- 2 ounces, weight Peppermint Bark Chopped
Preparation
For the cake:
Mix white cake mix, oil, 1 cup milk, and eggs. Transfer batter to a 13 x 9 greased pan then put into a preheated 350ºF oven. Bake for 34–38 minutes. Take out to cool for 10–15 minutes.
Once cake has cooled down a bit, it’s time to poke it. Take a straw and insert to make holes all over the cake.
For the peppermint mocha pudding:
With an electric mixer, blend remaining milk, peppermint mocha creamer and chocolate pudding mix until completely blended, around 3 minutes. Pour pudding over top of cake and use a spatula to spread evenly while pushing the pudding into the poke marks.
Refrigerate to let the pudding set, around 2–3 hours.
Just before serving, frost with whipped topping. Chop up the peppermint bark and sprinkle over the top.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.