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Pecan-Crusted Thumbprint Cookies
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Description
A crunchy and delicious twist on a tried and true classic.
Ingredients
- ½ cups Unsalted Butter, Softened
- ¼ cups Packed Brown Sugar
- 1 whole Egg Yolk
- ½ teaspoons Vanilla Extract
- 1 cup All-purpose Flour
- ¼ teaspoons Salt
- 1 cup Chopped Pecans
- Jelly, Jam, Or Preserves Of Your Choice
Preparation
1. Beat together the butter, sugar, egg yolk, and vanilla.
2. Slowly add in the flour and salt.
3. Roll dough into small balls, then roll into chopped nuts, pressing nuts into dough.
4. Form a depression in each cookie using your thumb, and spoon in your preserves.
5. Bake at 350 F for about 12 minutes.
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vickicooks4 1 on 1.10.2011
I liked this cookie, not too sweet. I used orange marmalie and it was real good with it.