2 Reviews
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on 11.11.2010
Easy…Lovely…..and perfect with hot tea and a good book!..Thank you for sharing!
What is that secret ingredient for such wonderful crunch?
Cream together butter, sugar and vanilla.
Stir in potato chips, pecans and flour until well combined.
Form into small balls, about 1/2 inch in diameter.
Place on ungreased cookie sheet or on a parchment paper lined pan.
Press the dough balls down with bottom of a tumbler dipped in sugar.
Top each cookie with a half of a pecan.
Bake at 350F for 12 – 18 minutes, depending on the size of the cookies. Cool completely before serving.
Note: When they are done, the cookies should be light in color…like shortbread.
You must be logged in to post a review.
Easy…Lovely…..and perfect with hot tea and a good book!..Thank you for sharing!
4 Comments
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HippieDog on 1.15.2011
I cannot wait to try these…..I’m a cookie monster that’s for sure Thank you!
Cathy on 11.11.2010
Yum! Love anything with that pecan/salt combination..I’m going to try these. Thanks a bunch.
cathy b. @ brightbakes
The Church Cook (Kay Heritage) on 11.10.2010
Thank you, Sally!
sallypv on 11.10.2010
Hey, congrats on this! I love your blog, and I love that this recipe uses an unusual “secret ingredient” . I will definitely add this to my Christmas cookie repertoire.