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Soft and chewy with a nice crunch, these peanut butter cookies are unlike any others you may have tried!
Preheat oven to 375° F.
In a stand or electric mixer, cream the butter, peanut butter, and sugars until creamy. Add egg and vanilla until well combined.
Place flour, baking soda, baking powder, and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients on low speed, then add whoppers until just combined.
Scoop dough with a medium cookie scoop, roll into sugar then place onto a baking sheet. Bake for 8-10 minutes, until golden but still soft. Makes about 3 dozen.
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