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Peanut Butter M&M Blondies

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Level: Easy

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Description

Dense and chewy peanut butter blondies topped with peanut butter m&ms.

Ingredients

  • ½ cups Unsalted Butter
  • 2 cups Light Brown Sugar
  • ½ cups Creamy Peanut Butter
  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Peanut Butter M&Ms

Preparation

Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.

In a medium saucepan, melt the butter and brown sugar, stirring until smooth. When it is smooth, remove from heat and add the peanut butter. Allow to cool while combining the flour, baking powder, baking soda, and salt in a separate bowl.

Add the eggs to the brown sugar and peanut butter mixture, mixing well after each addition. Add the vanilla and stir to combine. Pour the mixture into the mixed dry ingredients and stir until combined. It will be a thick, smooth batter.

Pour into the prepared baking dish and top with peanut butter M&Ms, pressing them down into the batter.

Bake in the preheated oven for 25 minutes. Allow them to cool in the pan before cutting into bars. Makes 20-30 blondies, depending on how big you cut them.

One Comment

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Kerry on 8.30.2012

I made these for a Bridal Shower and they were literally gone within a half hour of setting them out. Everyone was raving about them! Thanks for sharing this recipe!

8 Reviews

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Kelly on 6.27.2017

Delicious!

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beckyann on 10.12.2016

So yummy!! I thought these were even better the next day!

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Melanie Eccles on 6.6.2012

these are my new dessert-love. WOW. so chewy and delicious. I love them!

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cposwinski on 4.26.2012

Too good, seriously! Need to make sure I have a lot of people to feed so these aren’t just sitting around my house!

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amycookie on 7.5.2011

I just made these and they’re delicious. My boys have been eating a similar treat at the bookstore coffee shop. They asked me if I could make them at home and when I found your recipe I knew it would be just right.

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